Tuesday, January 27, 2009

Food For Thought

Have you seen this?

REPOSTED WITH PERMISSION from Autismlink.com

Much High Fructose Corn Syrup Contaminated With Mercury, New StudyFindsBrand-Name Food Products Also Discovered to Contain Mercury http://www.iatp.org (A list of products and the study can be found here:http://www.healthobservatory.org/library.cfm?refID=105026) Minneapolis – Mercury was found in nearly 50 percent of testedsamples of commercial high fructose corn syrup (HFCS), according to anew article published today in the scientific journal, EnvironmentalHealth .

A separate study by the Institute for Agriculture and Trade Policy(IATP) detected mercury in nearly one-third of 55 popular brand- name foodand beverage products where HFCS is the first or second highestlabeled ingredient—including products by Quaker, Hershey’s, Kraftand Smucker’s.

HFCS use has skyrocketed in recent decades as the sweetener has replaced sugar in many processed foods. HFCS is found in sweetened beverages, breads, cereals, breakfast bars, lunch meats, yogurts,soups and condiments. On average, Americans consume about 12 teaspoonsper day of HFCS. Consumption by teenagers and other high consumers can be up to 80 percent above average levels. “Mercury is toxic in all its forms,” said IATP’s David Wallinga, M.D., and a co-author in both studies. “Given how much high fructose corn syrup is consumed by children, it could be asignificant additional source of mercury never before considered. Weare calling for immediate changes by industry and the FDA to help stopthis avoidable mercury contamination of the food supply.”

In the Environmental Health article, Dufault et al. found detectable levels of mercury in nine of 20 samples of commercial HFCS. Dufaultwas working at the U.S. Food and Drug Administration when the testswere done in 2005. She and co-authors conclude that possible mercurycontamination of food chemicals like HFCS was not common knowledgewithin the food industry that frequently uses the sweetener. While theFDA had evidence that commercial HFCS was contaminated with mercuryfour years ago, the agency did not inform consumers, help changeindustry practice or conduct additional testing.

For its report “Not So Sweet: Missing Mercury and High FructoseCorn Syrup ,” IATP sent 55 brand-name foods and beverages containing HFCS asthe first or second ingredient to a commercial laboratory to be testedfor total mercury. Nearly one in three products tested contained detectable mercury. Mercury was most prevalent in HFCS-containingdairy products, followed by dressings and condiments. Attached is thesummary list of the 55 products and their total mercury content. In making HFCS, caustic soda is used, among other things, to separate corn starch from the corn kernel. For decades, HFCS has been madeusing mercury-grade caustic soda produced in industrial chlorine(chlor-alkali) plants. The use of mercury cells to produce caustic soda can contaminate caustic soda, and ultimately HFCS, with mercury.

“The bad news is that nobody knows whether or not their soda or snack food contains HFCS made from ingredients like caustic soda contaminated with mercury,” said Dr. Wallinga. “The good news isthat mercury-free HFCS ingredients exist. Food companies just need agood push to only use those ingredients.” While most chlorine plants around the world have switched to newer,cleaner technologies, many still rely on the use of mercury cells. In2005, 90 percent of chlorine production was mercury-free, but just 40 percent of European production was mercury-free. Four U.S.chlor-alkali plants still rely on mercury cell technology. In 2007,then-Senator Barack Obama introduced legislation to force the remaining chlor-alkali plants to phase out mercury cell technology by2012. The Environmental Health article by Dufault et al. can be found at:www.ehjournal.net .“Not So Sweet: Missing Mercury and High Fructose Corn Syrup,” byDavid Wallinga, M.D., Janelle Sorensen, Pooja Mottl and Brian Yablon,M.D., can be found at: www.iatp.org .IATP works locally and globally at the intersection of policy andpractice to ensure fair and sustainable food, farm and trade systems.www.iatp.org .

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